Peru boasts a wealth of gastronomical dishes and you don’t have to visit a fancy restaurant to find that out. Cooking and eating might as well be included among the sacred rituals continued from Inca times for these two occupations were embraced with passion and reverence in all quarters of my hang-outs in the Sacred Valley region of Cuzco.
As a tourist in Peru it is not so likely that you will discover the many eating houses that the Peruvians themselves frequent unless you decide to be a stalker for a day to see where they are going at those times when hunger strikes. If you do take this adventure you will be presented with a choice of set menus of the day, serving 2 or maybe 3 courses with a drink (chicha morado or fresh juices) and all for at least a third the cost of what is charged in tourist restaurants.
There is also a wealth of stalls and small eateries serving what is sometimes labelled ‘street-food’ perhaps skewered pieces of vegetable and meat which smells delicious and tastes to match. In the eateries one of my favourite dishes was the Papas Rellana’s. A ball of mashed potato’s stuffed with some chopped up vegetable and minced meat and a boiled egg in the centre, fried in oil and served hot.
Why not give it a go when you are next in Cuzco before or after your trip to Machu Picchu.
If you have a passion for food and would like to learn more about Peruvian dishes and drinks, FOLLOW my blog as I will be posting some recipes soon!!